Frankly I don’t remember what went into this. If you see it…it’s there. The pale yellow stuff is chili oil packed bamboo and I know I served it over soba noodles. I started things off with some preserved garlic and ginger in peanut oil, and added shoyu, mirin, and roasted red chili paste and honey [...]
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The basic idea for this dish was: “dump everything left in the fridge into the fondue pot and see what happens”, and that was what I did. The one glaring mistake I made was in not re-hydrating the oyster mushrooms and dried lily buds ahead of time. I figured since they normally re-hydrate in boiling [...] Today I decided it was time to hit up the Asian Market again…mostly because I was down to the last drop of peanut oil, and there’s no better (read; cheaper) place to get it. We decided to play around in the aisles a bit, picking up a bunch of stuff we’d either never seen…or never [...] |
 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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