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April 2014
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BBQ stir fry

Frankly I don’t remember what went into this. If you see it…it’s there. The pale yellow stuff is chili oil packed bamboo and I know I served it over soba noodles. I started things off with some preserved garlic and ginger in peanut oil, and added shoyu, mirin, and roasted red chili paste and honey [...]

Fondue Lo Mein

The basic idea for this dish was: “dump everything left in the fridge into the fondue pot and see what happens”, and that was what I did. The one glaring mistake I made was in not re-hydrating the oyster mushrooms and dried lily buds ahead of time. I figured since they normally re-hydrate in boiling [...]

Asian Experiment

Today I decided it was time to hit up the Asian Market again…mostly because I was down to the last drop of peanut oil, and there’s no better (read; cheaper) place to get it. We decided to play around in the aisles a bit, picking up a bunch of stuff we’d either never seen…or never [...]