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October 2014
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BLT Pasta and Veggie Pot Pie

I’ve been watching a lot of Food Network lately, and apparently this is where it gets me….Veggie-versions of Rachael Ray and Chef Anne Burrell recipes.  The BLT pasta recipe was actually veggie to begin with, which I find pretty ridiculous, because frankly I would’ve put bacon in it if it was something I ate, and [...]

“Irish” Potatoes

Maybe it’s horribly stereotypical of me, but I’m calling these Irish for the simple fact that the dish involved cabbage and potatoes.  The colors also remind me somewhat of the corned beef and potatoes my parents would make once or twice a year when I was a kid.  (no we’re not Irish, but there’s nothing [...]

Penzy’s Potato Salad

This potato salad recipe was adapted from “Mom’s Kitchen Sink Potato Salad”  in the 2009 Penzy’s spices catalog.  The picture made my mouth water, so I had to make it, albeit minus the chicken stock, hard-boiled egg, and bacon.  I also messed with the amounts a bit, so bare with me, I’ll post the entire [...]