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August 2014
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Barney Colored Brussels

Ever since I discovered how good oven-baked Brussels are, that’s the only way I’d been making them, and so I decided it might be time to try them out on the stove-top again.  I ended up with a serious green and purple color scheme going on here, which is why I’m calling them “Barney Colored [...]

A Little of Everything

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

Green Beans with Shitakes and Orange Seitan

I used the Brand Name Chinese Cookbook again last night, with mixed results.  The green bean and shitake recipe which I followed to a T was pretty good, if not entirely mind-blowing.  Since I’ve been doing chinese food lately I’ve also been using a lot of cornstarch, which I’m not too keen on, but that’ll [...]

Apricot-Seitan Potstickers

This was originally a recipe from my brand name chinese cookbook, that I messed with a bit to veganize it.  Using wonton wrappers for things always seems like a great idea until I realize (again) just how fat my fingers are, although I did better this time then normal.  I’ll admit they also got significantly [...]