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April 2015
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Welcome to my directory of original recipes!

Click on the Recipe title to go to the original blog entry


Lemon-Mayo Spread

White Wine and Caper Pasta Sauce

Peach Chutney

Spicy Mayo

Garlic Scape Pesto

Tomato Relish

Sweet N Sour Sauce

Green Dressing

World’s Simplest Ceasar

Tomato Scape Pasta Sauce


Israeli Salad

Carrot Dill Salad

Lotus Salad

Black Bean Salad

Penzy’s Potato Salad

Cucumber Salad

Warm Butternut Spinach Salad

Broccoli – Corn Salad

Cold Chickpea Salad


Pasta Fritatta

Breakfast Hash

Banana Orange Oatmeal Pancakes

Strawberry Macademia Muffins


Spring Garlic Hash

Breakfast Casserole

Sweet Potato Hash

Morning “Glory” Bread


Thom Kha Tofu

Miso Soup

Midnight Soup

Matzoh Ball Soup

Butternut Squash Soup

Cure a Cold Soup

Veggie Pho

Not-Chicken Soup

Roasted Pepper and Tomato Soup

Curry Tofu and Mushroom Stoup

Matzoh Ball Tomato Succotash

Lemongrass Tofu with Soba

Caribbean Inspired Cholent

Vegan Cream of Mushroom

Minestrone-Chili Stew

Veggie Sides

Maple Carrots

Tomato Lima Beans

Daikon Greens and Rice

Simple Kale

Garlic Stuffed Potatoes

Kale Alfredo

Baked Butternut Squash

Stuffed Graffiti Eggplant

Grilled Radishes in Foil

“Irish” Mashed Potatoes

Wilted Vermouth Cabbage

Potato Celery Hash

Collard Greens

Cranberry Beans

Lemony Roasted Squash

Caramelized Fennel Soup

Caramelized Fennel and Onions

Brussel Sunchoke Saute

Cinnamon Squash

Simplified Collards

Pesto Eggplant

Oven-Baked Maple Carrots

Stuffed Artichoke

Clementine – Rum Baked Beans

Chorizo Con Papas

Maple Mustard Glazed Veggies

Potato Corn and Avocado Chaat

Asparagus with Tomato Relish

Pecan Brussels

Moroccan Fava Beans

Ho Cakes with sauteed Chard

Jerk Asparagus


Mushroom Burger

Improved Mushroom Burgers

Guy’s Veggie Burger


Sun Dried Tomato Pasta

Bell Pepper Ravioli

Green Bean and Pepper Pasta

Vegetable Lo Mein

Israeli Couscous

Fondue Lo Mein

Mushroom Seitan Lasagna Rolls

Javanese Noodles

Straw Mushroom “pasta”

Gnocchi and Sauce

Golden Beat Stirfry

Spaghetti N Franks

Veggie Tagine over Couscous

Mediterranean Orzo

Sausages and Peppers over Pasta

Italian Pasta Salad

Fresh Vegetable Ragu

Fried Rice Style Couscous

Green Garlic Baked Ziti

Balsamic Pasta and Roast Veggies

Skillet Baked Pasta with Veggies

Brown Rice Pilaf

Seitan/Wheat Gluten

Seitan 65

Seitan Pot Pie

Orange Seitan

Sweet n Sour Seitan

Original Lychee Seitan

Improved Lychee Seitan

Beef N Broccoli

Spicy Sausages

Sweet n Spicy Stirfry

Beef Seitan

Moroccan Apricot Seitan

Apricot Seitan Potstickers

Mushroom Cutlets

Chicken Fried Seitan


Spicy Tempeh Triangles

Pistachio Crusted Tofu

Sweet Potato Shephards Pie

Meatloaf the Band


Purple Tofu and Greens

Peanut Tempeh over Rice

Tempeh Bacon

Low Fat Red Thai Curry

Umami Meatloaf

Spice Rubbed Tofu with Applesauce

Pomegranate Glazed Tofu over Saffron Rice

Crisp Tofu and Peppers in Spicy Sauce

BBQ Tempeh and Tomato Relish Sandwich

Tofu Calabrese

Jerk Tofu

Cosmo Meatballs

Curry Laksa Tofu Topper

Sesame Orange Tempeh


Vietnamese Spring Rolls


Tomatilla Salsa and Pita Chips

Zaatar Pita

Fried Orange Tomatoes

Mixed Tomato Salsa

Middle Eastern Flatbread

Chickpea Crabcakes

Steamed Veggie Wontons

Indian-Israeli Roti


Half Vegan Quiche

Andi’s Eggplant Parm


Veggie Calzone

Veggie Quiche with Potato Crust

Gingered Black Eyed Peas

Ketchup Lentils

Veggie Pot Pie

Matzoh Apple Kugel

Breaded Veggie Casserole

Carrot – Onion Au Gratin

Indian Loaf

Mediterranean Pizza

Scalloped Pattypan Casserole

Mushroom-Onion Pizza

Balsamic Oven-Roasted Squash and Onions

Sweet Potato Asparagus Tart


Coconut Leechee Curry

Veggie Tofu Curry

Chickpea Dal

Chickpea Curry

Grains and the Like

Oyster Mushroom Paella

Asparagus and Portabella Quinoa

Farmer’s Market Millet

Pomegranate Millet with Crispy Tofu

Asian Cornmeal Pudding

Thai Pineapple Fried Rice

Sort of Jamaican Sticky Rice and Peas

Zucchini Chickpea Quinoa

Slow Cooked

Slow Cooker Chili


Strawberry Pesach Cake

Beet Desert Lasagna

Vegan Creme Brulee