Comments for Bok Choy Bohemia | A Vegetarian Blog

Comment on Oven Baked Tofu with Peppers and Onions by tandblekninng med laser

tandblekninng med laser — Wed, 09 May 2012 06:54:16 +0000

tandblekninng med laser…

[...]o This is my very first time i go to here. I found numerous entertaining stuf ze[...]…

Comment on Fennel Zuccini Soup by beershevaboheme6

beershevaboheme6 — Tue, 02 Aug 2011 17:08:25 +0000

Hi Michal

I will be back! I’ve been working and living at a summer program where meals are made for me, and am now setting up to move to Israel so everything is crazy. Once I am settled in my new home…I hope to be back at it!

Comment on Fennel Zuccini Soup by Michal

Michal — Tue, 02 Aug 2011 05:18:58 +0000

Is there no chance of you coming back? I really loved your blog, I even put up a link in my blog on my israblog.

Comment on Barney Colored Brussels by AikoVenus

AikoVenus — Sat, 02 Jul 2011 05:32:55 +0000

Ooh that sounds so good. I love making brussel sprouts and other vegetables like it. ^^

Comment on Barney Colored Brussels by Stephanie

Stephanie — Tue, 28 Jun 2011 13:19:50 +0000

I’m still afraid to try brussels! Tell me it will be okay. lol.

Comment on Rainbow Chard Pasta, Grilled Foccacia and Currry Tofu with White Asparagus by I_Fortuna

I_Fortuna — Tue, 31 May 2011 03:47:50 +0000

Hi, I just wanted to mention that starter is a really easy thing to make if you are patient. One thing you might add that seems to speed up raising bread is to add a vit. C tablet crushed into your yeast mixture. This always works for me. Also, be sure that you are not over-kneading and let the bread rise to double the size at least twice. If you can, use a wooden bowl or wooden bread board or plastic if you must. Metal mixing bowls tend to be cold and inhibit rising. Also, be sure to cover the dough with a damp towel or plastic wrap and place in a warm spot where there is no draft. Dough likes to be ignored, so no peeking. Be sure to punch down the dough after rising, knead it a few tmes and once you put it on the baking sheet, let it rise again. Lastly, be sure to pre-heat your oven and make sure it is nice and hot before you pop the bread in. Hope this helps, I love homemade bread!

Comment on More Adventures from Appetite for Reduction by janet

janet — Wed, 11 May 2011 22:11:51 +0000

Nice to here your thoughts on those recipes, because each one was on my hit-list to try. Yet another nod for the Mango BBQ Beans, so I may make those this weekend… and likely decrease the miso when I finally make the apple and miso tofu.

Comment on Blackened Tofu and Kale over Saffron Rice by beershevaboheme6

beershevaboheme6 — Wed, 04 May 2011 16:04:05 +0000

I ‘ve always had good luck re-heating Kale…even in the microwave (Gasp!)

Comment on Blackened Tofu and Kale over Saffron Rice by Ash

Ash — Wed, 04 May 2011 15:59:00 +0000

Does the kale store and reheat well?

Comment on Sweet Potato Asparagus Tart with Asparagus Pesto by Junia @ Mis Pensamientos

Junia @ Mis Pensamientos — Tue, 03 May 2011 21:54:11 +0000

love the idea of this recipe!!! very creative and sounds delicious!