Comments for Bok Choy Bohemia | A Vegetarian Blog http://bokchoybohemia.com Mon, 15 Mar 2010 19:23:37 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Curry Tofu and Mushroom Stoup and Toori by Alka http://bokchoybohemia.com/2010/03/curry-tofu-and-mushroom-stoup-and-toori/comment-page-1/#comment-3049 Alka Thu, 11 Mar 2010 06:35:56 +0000 http://bokchoybohemia.com/?p=1096#comment-3049 Hello Dear, Just saw a link back and came here wondering who is cooking Toori..lol Its ridgegourd, and you can find number of ways to cook these, a bit bland in taste ofcourse but we eat it a lot. Try cooking it with handful of split chickpeas and I am sure you will like the taste better And hey just to share the pic with the readers of your blog..of the uncooked Ridgegourd..do check it here http://4.bp.blogspot.com/_6T0je1Gq2fk/Rxemgtpw1jI/AAAAAAAAAUI/ujyOK-FjYGI/s320/ridge%2Bgourd.jpg Hugs ! Alka Hello Dear,
Just saw a link back and came here wondering who is cooking Toori..lol
Its ridgegourd, and you can find number of ways to cook these, a bit bland in taste ofcourse but we eat it a lot.
Try cooking it with handful of split chickpeas and I am sure you will like the taste better
And hey just to share the pic with the readers of your blog..of the uncooked Ridgegourd..do check it here

http://4.bp.blogspot.com/_6T0je1Gq2fk/Rxemgtpw1jI/AAAAAAAAAUI/ujyOK-FjYGI/s320/ridge%2Bgourd.jpg

Hugs !
Alka

]]> Comment on Curry Tofu and Mushroom Stoup and Toori by beershevaboheme6 http://bokchoybohemia.com/2010/03/curry-tofu-and-mushroom-stoup-and-toori/comment-page-1/#comment-3041 beershevaboheme6 Tue, 09 Mar 2010 22:23:52 +0000 http://bokchoybohemia.com/?p=1096#comment-3041 It's an Indian Grocery right next to the Goodwill (I think it's a Goodwill but it may be Salvation Army) in Orange, CT on Boston Post Road....hope that helps!!! (I can't remember the exact name either....I know...I'm real useful) It’s an Indian Grocery right next to the Goodwill (I think it’s a Goodwill but it may be Salvation Army) in Orange, CT on Boston Post Road….hope that helps!!! (I can’t remember the exact name either….I know…I’m real useful)

]]> Comment on Curry Tofu and Mushroom Stoup and Toori by zoe p. http://bokchoybohemia.com/2010/03/curry-tofu-and-mushroom-stoup-and-toori/comment-page-1/#comment-3040 zoe p. Tue, 09 Mar 2010 20:53:01 +0000 http://bokchoybohemia.com/?p=1096#comment-3040 WHERE did you find the toori? WHERE did you find the toori?

]]> Comment on Chickpea “crabby”cakes by beershevaboheme6 http://bokchoybohemia.com/2010/02/chickpea-crabbycakes/comment-page-1/#comment-2888 beershevaboheme6 Wed, 24 Feb 2010 00:45:27 +0000 http://bokchoybohemia.com/?p=1060#comment-2888 I'm glad you liked it!!!! I’m glad you liked it!!!!

]]> Comment on Chickpea “crabby”cakes by Lily http://bokchoybohemia.com/2010/02/chickpea-crabbycakes/comment-page-1/#comment-2854 Lily Sun, 21 Feb 2010 00:42:56 +0000 http://bokchoybohemia.com/?p=1060#comment-2854 Thanks for the recipe! I tried it and it was delicious! Thanks for the recipe! I tried it and it was delicious!

]]> Comment on Tempura Fried Seitan and Maple Baked Carrots by beershevaboheme6 http://bokchoybohemia.com/2010/02/tempura-fried-seitan-and-maple-baked-carrots/comment-page-1/#comment-2817 beershevaboheme6 Thu, 18 Feb 2010 00:19:06 +0000 http://bokchoybohemia.com/?p=1078#comment-2817 Before I got a deep fryer, I would make battered/fried food in my wok. All you need is a standard wok, and some oil heated until a pinch of flour thrown in bubbles and fizzes. Works just as well as the deep fryer...I only bought one because it was $10 on black friday and I couldn't help myself! Before I got a deep fryer, I would make battered/fried food in my wok. All you need is a standard wok, and some oil heated until a pinch of flour thrown in bubbles and fizzes. Works just as well as the deep fryer…I only bought one because it was $10 on black friday and I couldn’t help myself!

]]> Comment on Tempura Fried Seitan and Maple Baked Carrots by SomethingNew http://bokchoybohemia.com/2010/02/tempura-fried-seitan-and-maple-baked-carrots/comment-page-1/#comment-2815 SomethingNew Wed, 17 Feb 2010 19:31:36 +0000 http://bokchoybohemia.com/?p=1078#comment-2815 Yeah, no panko in fried chicken. It\'s pretty much just a flower coating twice over. The carrots sounds great! I\'m going to give them a go. Yeah, no panko in fried chicken. It\’s pretty much just a flower coating twice over. The carrots sounds great! I\’m going to give them a go.

]]> Comment on Tempura Fried Seitan and Maple Baked Carrots by Gina http://bokchoybohemia.com/2010/02/tempura-fried-seitan-and-maple-baked-carrots/comment-page-1/#comment-2812 Gina Wed, 17 Feb 2010 14:55:50 +0000 http://bokchoybohemia.com/?p=1078#comment-2812 Well, I don't have a deep-fryer, so I doubt I'll get the chance to make the seitan, but I am definitely making those carrots!! They sound perfect, yummy :) Well, I don’t have a deep-fryer, so I doubt I’ll get the chance to make the seitan, but I am definitely making those carrots!! They sound perfect, yummy :)

]]> Comment on Vegan Quesadillas by Padrons http://bokchoybohemia.com/2009/02/vegan-quesadillas/comment-page-1/#comment-2793 Padrons Mon, 15 Feb 2010 17:19:20 +0000 http://bokchoybohemia.com/new/?p=203#comment-2793 I like to use guacamole as a substitute for my cheese.. I hardly need it anymore! Try nachos with the guac instead of cheese and do some chick'n for your "meat" on there. And of course, drench in salsa! Must try. -Sylvia I like to use guacamole as a substitute for my cheese.. I hardly need it anymore! Try nachos with the guac instead of cheese and do some chick’n for your “meat” on there. And of course, drench in salsa! Must try.
-Sylvia

]]> Comment on Pomegranite Tofu, Black Bean Burgers and Cretan Stew by @Reyzie http://bokchoybohemia.com/2010/02/pomegranite-tofu-black-bean-burgers-and-cretan-stew/comment-page-1/#comment-2776 @Reyzie Sun, 14 Feb 2010 03:41:07 +0000 http://bokchoybohemia.com/?p=1075#comment-2776 Great blog, thank you! Been vegan for about a year (feel GREAT, btw) and am always looking for new ideas. I found some here! :-) Thanks again! Great blog, thank you! Been vegan for about a year (feel GREAT, btw) and am always looking for new ideas. I found some here! :-) Thanks again!

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