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May 2015
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How much is a compromise?

This is cross-posted from my personal blog/journal, and is about food, not how I cook it. I’ve been waiting for the Whole Foods to open in Milford for three years now.  Originally they were building a Wild Oats, but didn’t get very far before the entire chain was bought by Whole Foods, who halted production.  For [...]

Against Meat

I don’t do book recommendation often,  but I couldn’t let this one slide by.  Technically Eating Animals doesn’t come out until November 2nd, but it’s already available on Amazon, so no excuse there.  For a sneak peak, there is an extremely powerful excerpt that run in the New York Times Magazine , and which I [...]

Not a Vegan Pose, but…

I don’t have any food to share today, but we did my first ever “fish pose” otherwise known as Matsyana1 in yoga class the other night.  It looks like this: Done correctly, it looks like an amazing lower back stretch.  Done the way I did it…it doesn’t look like much, but I’m getting there.  I [...]

Food Inc the Movie

So remember Eric Schlosser, the guy who did Fast Food Nation?  Well he’s got his hands involved in another project about food and where it REALLY comes from, and it comes out in movie version soon! The movie comes out on different dates across the country, so you should check out your locale here and [...]

Spicy Sausage Pasta

I can eat Carbohydrates!!!!!!!  I just had to get that out of the way, and now I can talk about the meal I ate to break Passover once the sun went down on Thursday.  I hadn’t made “sausages” in some time, and was itching to try out a new recipe since I’ve had a lot [...]

“Beef” N Broccoli

 We haven’t had broccoli in a while, and broccoli always makes me think Chinese takeout, so that’s essentially what I did.  I’m not sure what takeout places put on their beef and broccoli, because to my memory, it’s pretty different then what I came up with.  It was still good though, so I can’t really [...]

Tofu Florentine

I didn’t exactly have a light hand with the cheezy sauce (this is a V’con recipe, start to finish) But this was damn good. It went down over whole wheat sourdough since we didn’t have potatoes or english muffins. “Tell everyone your boy approves” ‘Nuff said. Selah.

BBQ Seitan and Spicy “Tuna” Sushi. Plus a really cool dish made with the extras

First off, I need to give credit to an awesome condiment. I finally made the spicy sushi (or suSI as Bobby Flay would say) sauce from Just The Food and it’s great. I even put it in a squeeze bottle so I could drizzle fun patterns over the sushi. There were a few different rolls [...]

“Tuna” Salad and Lemon-Cherry Squares

The tuna salad recipe came from Lindyloo over at Yeah That Vegan Shit who got it from…somewhere else. I had to replace the red onion with white and I’d finished my celery in the wonton soup the day before, but I kept everything else more or less the same. Instead of kelp powder (which I [...]

Coming Attractions

There is a site redesign coming. I got sick of the blogger template and all its rigidity in what I can and can not do. I also got sick of blogger. So I’m relocating to wordpress, and designing (ok my boyfriend who actually knows how to create websites is) a whole new site. I’m not [...]