Bok Choy Bohemia | A Vegetarian Blog

I’ve made a lot of couscous in my time, and eaten a lot too, but ironically the only kind I don’t like is “Israeli” Couscous, and by that I mean the kind with the huge chewy pearls that remind me of a cross between tapioca and millet…not really a plan.  Then again, as I see [...]

So the other night I decided to try out a VWAV recipe that I’d been eying…the garlicky kale and tahini sauce.  I am absolutely IN LOVE with this tahini sauce, and totally intend to make use of it with my next batch of falafel, but I just wasn’t as excited about the kale.  My kale [...]

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

What with the holidays approaching and all sorts of other stresses I just haven’t had time to post.  I have been cooking, but what happens is that I make things, forget about them, and once I finally upload the pictures, I vaguely remember the flavors, but have no clue what actually went into them.  So [...]

This is cross-posted from my personal blog/journal, and is about food, not how I cook it.

I’ve been waiting for the Whole Foods to open in Milford for three years now.  Originally they were building a Wild Oats, but didn’t get very far before the entire chain was bought by Whole Foods, who halted production.  For about [...]

I don’t do book recommendation often,  but I couldn’t let this one slide by.  Technically Eating Animals doesn’t come out until November 2nd, but it’s already available on Amazon, so no excuse there.  For a sneak peak, there is an extremely powerful excerpt that run in the New York Times Magazine , and which I [...]

I don’t have any food to share today, but we did my first ever “fish pose” otherwise known as Matsyana1 in yoga class the other night.  It looks like this:

Done correctly, it looks like an amazing lower back stretch.  Done the way I did it…it doesn’t look like much, but I’m getting there.  I tend [...]

So remember Eric Schlosser, the guy who did Fast Food Nation?  Well he’s got his hands involved in another project about food and where it REALLY comes from, and it comes out in movie version soon!

The movie comes out on different dates across the country, so you should check out your locale here and if [...]

I can eat Carbohydrates!!!!!!!  I just had to get that out of the way, and now I can talk about the meal I ate to break Passover once the sun went down on Thursday.  I hadn’t made “sausages” in some time, and was itching to try out a new recipe since I’ve had a lot [...]