Bok Choy Bohemia | A Vegetarian Blog

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

So this is a post that I promised a friend a while back, and have had trouble getting around to, even though I think it’s a great idea  It just seemed to me like it would take so much darn EFFORT.  But it’s important, so I’m going to give it my best shot.
Whenever someone is [...]

Vegetarian Planet is a great looking cookbook with a lot of great looking recipes…that’s why I bought it way back when.  However, the more recipes I’ve made from it, the more I’ve discovered that on the whole they are bland and unimaginative, and a lot just plain don’t work the way they’re supposed to….case in [...]

Who says a salad can’t be warm and satisfying?  Me.  All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night.  Or a cold lunchtime…

I started out by roasting half an acorn squash in the oven.  Stick a pat of Earth Balance in the middle along [...]

So the other night I decided to try out a VWAV recipe that I’d been eying…the garlicky kale and tahini sauce.  I am absolutely IN LOVE with this tahini sauce, and totally intend to make use of it with my next batch of falafel, but I just wasn’t as excited about the kale.  My kale [...]

I’m not generally one for superstitions, but I do like making black-eyed peas on New Years, whether they actually give me good luck or not.  This one was a little different, because I tried to compile a recipe of all the things that I’m taking in as cold remedies, along with a couple more that [...]

I’ve done collards before…many times actually, but I feel like they’re always a bit different, and my biggest complaint is that they usually come out a little too sweet for me.  I’m not huge on cloyingly sweet foods, and it’s hard for me to eat an entire bowl/plate of something that tastes like dessert, no [...]

So I stuck with tradition, and made a hash for breakfast, although it would’ve been darn good for dinner too, and my roommate took the leftovers for lunch.  By and large sweet potatoes won’t easily develop that crispy crust on the bottom that normal white potatoes do in a good hash, but if you leave [...]