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May 2011
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I eat food. The blog.

I was checking out the blogosphere last week to see what I could make with the ingredients in my fridge, and was delighted to discover the new recipe database over at I eat food.  Since it was a Thursday and I like lighter meals on my hot yoga nights, I was going for some veggie sides and ended up matching up two.

The first was the Italian dressed cucumber salad:

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It actually smelled exactly like a bottle Italian dressing, but wasn’t terribly flavorful…I didn’t measure anything and I’m thinking I may have gone a bit light on some of the spices, so personal error there.

Another recipe that caught my eye was the Mustardy Creamed Onions, although I elected to skip the pearl onions and simple quartered a large Spanish onion…which was still delicious.

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There was just so much warm-deliciousness going on with the onion dish…it’s something I’d eat again and again.  I skipped the Vegan Parm, instead mixing some Nooch into the sauce and putting breadcrumbs with a drizzle of olive oil for browning on top.  Absolute perfection.

Selah.

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