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April 2011
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Eggplant Dengaku and Quinoaaaaaa

We’re coming into quinoa season, I can tell.  Not that quinoa isn’t widely available year round and pretty much impervious to weather changes, but my quinoa season happens soon…real soon.  It’s called Passover, and as an Ashkenazi Jew and Vegetarian, it’s pretty much the only thing resembling a grain or protein that I can eat.  [...]