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March 2011
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Potato Kasha Knishes

I saw a package of buckwheat at the Asian Market last week, and knew immediately that I wanted it…and what I would be making once I possesed said treat.  Every now and then the Eastern European Jew in me floats its way up to the surface, and this was no exception, because I was thinking potato kasha knishes!!!  There’s nothing like a classic…

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I must admit this wasn’t my own original recipe, as I made the knish dough from Vegan with a Vengeance, and borrowed the recipe for the filling from Food Network.  I did it up with some honey-mustard sauce on the side, and served these as the main event at Shabbat dinner last friday….

I wish I had more to say, but you’ll just have to take my word that these are delicious, and you should make them…because I said so.

Selah.

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