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March 2011
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Runzas and Pad Thai (Again)

A couple weeks ago I’d never heard of a runza.  It’s too bad really, because MAN are these things good.  I got the recipe off the PPK blog where basically everything involved sauerkraut lately, and instead of seitan, used the chick’n strips I got with my coupons from Lightlife.  I gave the chick’n a quick [...]