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February 2011
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Vietnamese Spring Rolls…quick and easy

Nothing like some quick Vietnamese spring rolls with sauce out of a jar for an easy (and healthy, depending on what’s in your sauce) dinner.  Filling too, since I have a habit of really stuffing the heck out of these things.  These particular rolls were filled with some spinach rice noodles, raw red bell pepper, blanched asparagus spears, and salted radish.  (What can I say, I’ve always had a thing for pickled daikon in its many forms)

Photobucket

The great thing about these wrappers is that you can basically put anything in them…and once they’re actually softened and flattened they’re pretty resilient, so you can really stuff these babies.  Filling things with brightly colored vegetables also makes me think of spring…never a bad thing..what with the “wintry mix” coming down outside right now…

Selah.

2 comments to Vietnamese Spring Rolls…quick and easy

  • anjelina

    The Springrolls looks yum and mouth watering.

  • we had some wintry mix earlier this week – not fun. your spring rolls look awesome & they’re reminding me that we haven’t made any in a looooong while. time to change that! i LOVE that you put radishes & asparagus in yours, too – totally gonna have to steal your idea. thanks!

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