Rustic White Beans with Mushrooms and other Thanksgiving-like Delights
I’ve been cooking sides and desserts to bring home to the family Thanksgiving all weekend, and I decided to make a thing or two for myself as well come dinnertime. I did the rustic white beans with mushrooms from Veganomicon (using canned beans and oyster mushrooms), topping with breadcrumbs and oven-baking for 25 minutes. I also mashed some yams with earth balance, soy milk, cinnamon and a bit of salt and pepper and did a small side salad. Finished off with my attempt at Vegan Fudge (I wasn’t a huge fan of the texture on this) and some fresh blueberries, it was like thanksgiving came a early this year…although I would’ve liked some gravy for the beans…I’m bringing the mushroom gravy I made home to my parents though.
I can’t take too much credit…the fresh blueberries were almost unequivocally the star of this meal. To all my American readers, Happy Thanksgiving everyone!