I’ve been cooking sides and desserts to bring home to the family Thanksgiving all weekend, and I decided to make a thing or two for myself as well come dinnertime. I did the rustic white beans with mushrooms from Veganomicon (using canned beans and oyster mushrooms), topping with breadcrumbs and oven-baking for 25 minutes. I [...]
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 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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