Contact Me

February 2010
M T W T F S S
« Jan   Mar »
1234567
891011121314
15161718192021
22232425262728

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be open to interpretation, but I don’t think so.)

GREEN DRESSING OF AWESOMENESS

1/4 cup fresh squeezed lemon juice,
1/4 cup soy sauce/braggs,
1 cup oil (your choice, olive oil is the original, sesame is good too),
2 cups fresh, chopped parsley (squeeze out all water),
2-3 cloves of garlic (add more to taste).

Blend all of this together for approximately 5-6 minutes, taste testing is key.
RECIPE COURTESY AMBER KELLY

The hash here is really just a base for the dressing, it’s potatoes, onions, mushrooms and leeks baked in a 400F oven with some S+P to taste.

Photobucket

Now back to the Green Dressing.  I’m pretty sure the only thing this wouldn’t be good on is ice cream.  I’m a huge fan on potatoes, salad, steamed or baked veggies, rice, pasta, and tofu of any tilt.  It’s a little different every time, due to the type or freshness of the parsley and other ingredients.  While it’s definitely at its best with fresh garlic, I’ve used granulated in a pinch, and even *gasp* bottle lemon juice.  You can also adjust all the measurements to your liking.  I often do some extra lemon juice, and usually go with a combination of Olive Oil and Sesame.  (1/3 Sesame, 2/3 Olive).  Some batches are better then others, but I’ve never had an outright failure.  Give it a try!

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Security Code: