Last but not least, lest you think I’ve been lazy and wasteful of my kitchen time, I bring you “preserves”. They aren’t really preserves, since there isn’t even any fruit, but I have trouble calling something “canning” when I’m putting it in jars. Does that make it jarring? I always thought that was a bad [...]
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Still MORE awesomeness from Michelle’s Garden…I went down and helped pick and weed the other day, and in return got a seriously generous bounty to take home with me. First off are the cucumbers from the garden, and when it comes to the cumber (yeah, I call them cumbers) I’m of the belief that simple [...] The collard greens used here are another treasure from Michelle’s garden, and even though I’m in no way southern, (just a foodie wannabe) it’s fun to pretend and whip out my personal collard greens recipe from time to time. You obviously won’t find any ham hocks here, just as a note. Ingredients Approx 1 pound [...] |
 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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