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August 2009
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Korean Cucumber Salad and Quick Spicy Pasta

When I saw the size of the cucumbers at the farmer’s market yesterday, the first thing I thought of was the Korean Cucumber Salad that Renae over at I eat Food made this week.  The cucumbers at the market were so big I only used one for the recipe, and boy was I glad.  I [...]

I’m fashionably late…but I made it!

So I was waiting forever for Vegan Brunch to be released, and the week it was finally to occur…I lost my job, and subsequently decided that I have a whole lot of cookbooks, and shouldn’t be spending my money on new ones while I don’t have income and need to pay bills.  So I still [...]

Eastern European Casserole and “Chicken” Fried Tofu

I made a couple recipes from the Passionate Vegetarian this week, one of which was a great success…the other…not-so-much.  I knew one of two things would happen with a “casserole” that included egg noodles, saurkraut, onions, apples, and apple sauce.  It would either be REALLY good, or pretty bad.  This wasn’t as bad as it [...]