Swedish Meatballs
This is another one that gets chalked up to Joni over at Just the Food, and man is it good. I’ve never actually had the Ikea Swedish meatballs, since I’m a straight up lygonberry jam fan, but I imagine they’d taste a lot like this dish…you know, if they were veggie, and awesome.
I did have a couple meatballs that fell apart during the frying process, but for the most part they stayed together really well, and I love the “toothsomeness” that they get from the tvp and wheat gluten. I ended up mixing all the crisp “leftovers” into the sauce, which made up all those dark specks you see.
This is definitely a comfort food, one that I’d want close at hand on a cold winter night…you know, the exact opposite of this week’s weather….
Selah.