Cauliflower to me is such an enigma. I always want to buy them (especially when they come in awesome colors like purple) but I never know what to do with it, and even when I find an appropriate recipe, nine times out of ten I’m seriously underwhelmed. I don’t want to eat it plain, because [...]
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Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
I’m not entirely sure why a cookbook is necessary to make a stirfry…and that’s what this was. A GOOD stirfry, sure, but a stirfry nonetheless. The oven-baking method for the tofu was pretty good, but that’s the only part of the recipe I’d really save and go back to. The portion pictured is over rice, [...] |
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