Sundried Tomato-Asparagus Quiche
Oooooh YUM. Sometimes I feel like I need to draw a family tree for recipes by the time they make their way to me. This one actually started it’s life in VwaV, a book that I OWN, but somehow missed it in. As far as I can make out, this version went from VwaV—>Pink Stripes–>Yeah, That Vegan Shit. I won’t bother re posting the recipe, since it’s available in both those places, and I’ve kindly provided you with links. If you’re over at Yeah, That Vegan Shit, you should know that I DID include the full onion, and I think it’s essential. But then I really like onion…
This is very pretty, which I appreciate, and it made the whole kitchen smell awesome, which is also a plus. Even better? It takes a great photograph and I didn’t even need to take it out of the skillet for the close-up…
Another minute or two under the broiler probably wouldn’t have hurt this, but I was scared of burning it, and it’s definitely good as is. I’m also not sure what differentiates this from a quiche except the lack of crust…but hey, quiche..frittata, it’s all the same after the name. Fritatta to me sounds more like a hot salsa dance as opposed to an elegant but somewhat boring waltz…I mean quiche.
Selah.
