Grilling Day 2
Once you start, you just can’t stop. Oh wait…that’s Pringles, and I’m actually not a huge fan, what are Pringles made out of anyway? They don’t taste like potatoes, and they’re definitely not corn chips. But I’m off topic.
The idea here was basically to grill anything and everything sitting in the fridge. I went with corn on the cob, (marinated) portabellas, tofurkey “sausages”, zucchini, and asparagus prepped using this recipe from Mrs.Deen herself. I replaced the lemon zest with lemon juice, and they were absolutely delicious.
Doesn’t that platter just scream summer with a nice glass of iced tea on the side?