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June 2009
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Dry Rubbed BBQ Tofu

This idea came from Vegan Dad although I think I went a good bit heavier on the dry rub then he did.  I also used the bottled Malaysian Pineapple BBQ sauce in the fridge rather than making my own from scratch. My spice rub was a combination of paprika, sea salt, shallot-pepper, cayenne, onion powder, [...]