This idea came from Vegan Dad although I think I went a good bit heavier on the dry rub then he did. I also used the bottled Malaysian Pineapple BBQ sauce in the fridge rather than making my own from scratch. My spice rub was a combination of paprika, sea salt, shallot-pepper, cayenne, onion powder, [...]
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 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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