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May 2009
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Squash Fries

It seems everyone’s been talking about squash fries, but I never got around to making them until now.  They ARE delicious (I went with butternut squash) although they never got terribly crispy, an issue I also have with sweet potato fries .  As a new way to cook squash they’re great, but anyone had luck making crispy squash fries and wish to share?

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I tossed the squash with about a tablespoon of canola oil, salt, black pepper, and a bit of cayenne pepper.  These baked for 40 minutes at 425F.  Absolutely delicious.

Selah.

1 comment to Squash Fries

  • i am on a sweet potato kick lately…probably going to have sweet potato fries for dinner! i can’t get them crispy but that really doesn’t bother me, i toss them with some olive oil spray, cumin, paprika, chili powder, cinnamon, and salt. YUM!

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