Broccoli Rabe and Roasted Red Peppers over Couscous
This is just a simple and quick lunch with some help from the box…semi-homemade as Sandra Lee would say (I can’t STAND her—and has anyone else noticed that she used hard liquor in every show, no matter what?) Anyhow.
I made a box of the Far East wild mushroom couscous, and while that was cooking up, simply sauteed some broccoli rabe and sliced roasted red pepper with a grind of salt and pepper. The veggies were finished off with some dried parsley and topped the couscous. The entire affire was complete in under ten minutes, but you just can’t under-estimate a quick, delicious lunch. It’s a glorious thing.
The bitterness of broccoli rabe is also growing on me, which I’m pretty excited about, perhaps my taste buds are finally maturing.