Baked Buttercup Squash
The squash were gorgeous this week, and I just couldn’t help myself. (plus they’re passover friendly!) I got a pale green buttercup squash, and went with a simple oven bake.
The oven was pre-heated to 400F while I scooped out the seeds, and set each half up with a teaspoon of margarine, and ample sprinklings of cinnamon, nutmeg, and galangal (similiar to ginger, but milder). The squash halves were quickly flipped so they were hollow side DOWN, and then baked in the oven for 45 minutes before being scooped out and enjoyed.
The spices created a tasty “crust” on the exposed flesh of the squash and when everything was mashed together the flavor was intensely awesome.
Selah.
PS. The Food Porn Tab is comlete and up-to-date, check it out!
Hi, I am Tennen-Perman, e-mail from Japan.
I visited your site sometimes so far.
You have a cool site.
I linked your site in my blog.
I administer a blog talking about cooking.
Please link to my site in your ones if you like it.
DELICIOUS_FOOD_COOKING
http://impact-cook.blogspot.com/
thank you!