The squash were gorgeous this week, and I just couldn’t help myself. (plus they’re passover friendly!) I got a pale green buttercup squash, and went with a simple oven bake. The oven was pre-heated to 400F while I scooped out the seeds, and set each half up with a teaspoon of margarine, and ample sprinklings [...]
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These green beans weren’t actually marinated…they were cooked with the remaining marinade from the portabella mushrooms, which thickened considerably during that cooking process and created a sauce I just couldn’t throw out. The beans were sautéed in a bit of peanut oil to keep an Asian flavor, and after a couple minutes the remaining marinade [...] |
 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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