Just another quick lunch entree to prove that I am, in fact alive. I wish I could figure out how to make wontons like this, cause these were GOOD.
The broth was a quick combination of sliced ginger, Korean hot sauce, salt and pepper. I added some sliced mushrooms and leftover celery just before the water boiled, and then some vegetarian dumplings I got from the Asian market. I couldn’t even tell you what the wontons are called, because the entire package is in Chinese except for the words “Vegetarian Wontons” across the front. They have bok choy in them, and perhaps silken tofu if my taste buds aren’t deceiving me. I think there might be miso in there as well…they’re nice and savory.
Mmmm I love wontons.