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March 2009
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Broccoli with Cheezy Sauce

I had a tupperware of the V’con cheezy sauce left over from the Florentine, and when a coworker mentioned the comfort food dinner he’d made including some cheddar broccoli, I knew what I had to do.

YUM.  I only wish I’d done a better job of draining the broccoli after steaming, because the green juice mixed into the cheezy sauce wasn’t the best.  Still good though…

Selah.

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