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March 2009
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Black Bean Un-Koftas, Crumbled Potatoes with Edamame, and Red Cooked Daikon

This was a very ethnic meal, which I’m sometimes thrilled with, and other times they can be a flop. This one was good. Flipping through Brand Name Chinese, I saw a recipe for lamb koftas, which are meatballs with an almond stuffed inside, covered with a thick yogurt based gravy. Commence mission veganize: I came [...]