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March 2009
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Spinach Vichyssoise with Stewed Tofu and Potatoes in Miso Gravy

I’d never actually made a Vichyssoise before, and frankly I think the name is rather ridiculous. Basically it’s a creamed veggie soup with lots of milk…or in my case, soy milk. Big whoop. This version came from Vegetarian Planet and it was ok…the salt and pepper were what made it, otherwise this pretty much would’ve [...]