Bok Choy Bohemia | A Vegetarian Blog

Definitely not my first Vegan Dad recipe, but it was the first I made from my officially printed and bound copy of his book! These were pretty classic hash browns, although the array of spices was a pretty nice addition, and I was a BIG fan of the cayenne…but aren’t I always? I can’t wait [...]

Last night’s meal was a quick mix-up of oven baked fries, leftover chickpea cutlets with gravy, and these sesame glazed green beans from Vegetarian Planet There’s a tree on the plate, which is covered up by the green beans, but I just wanted to clarify that those are branches sticking out from underneath them, not [...]

I made some black eyed peas for good luck today… The recipe is simply called “Black Eyed Pea Salad” and came from The Olive and the Caper I always thought black eyed peas being eaten as good luck on New Years was a tradition that started in the south, but according to Wikipedia it’s actually [...]