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January 2009
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Linguini with “monkfish”, thyme, and zucchini

I actually got this recipe from The Mario Batali in Italy cookbook (what can I say, I’m having a celebrity chef week) and it worked out quite nicely. I replaced the monkfish with the cruelty free version, also known as tofu in some circles. I treated the tofu just as Mario had suggested, giving it [...]

Pea Soup and Jamaican Jerk Seitan

First off…I have to give credit to Jamie Oliver, he redeemed himself with this one. The only change required to make this soup vegan was replacing the chicken broth with vegetable…or in this case “not chik’n broth”. You can’t see it in the picture, but this is chock full of fresh peas, undoubtedly the best [...]