Contact Me

December 2008
M T W T F S S
« Nov   Jan »
1234567
891011121314
15161718192021
22232425262728
293031  

Sweet N Sour Seitan

This was another idea I got from the Brand Name Chinese Cookbook although I didn’t follow the directions in the least.
Photobucket
The seitan hit the wok with sliced carrots, green bell, celery, leek, and a can of pineapple chunks. The sauce was a combination of the juice from the pineapple, shoyu, hoisen sauce, and white wine vinegar. I didn’t measure any of them, so frankly I couldn’t tell you what the amounts are. After adding all the ingredients to the wok, I simply allowed things to simmer for about 15 minutes, giving it a toss with the tongs every five or so….

mmmm…more chinese food…I’m definitely seeing a trend in my tastes lately.
Selah.

1 comment to Sweet N Sour Seitan

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Security Code: