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Pad Thai

According to the Brand Name Chinese Cookbook, this recipe is called “tofu noodle salad with spicy peanut sauce”. I don’t know why they call it that, it’s a great Pad Thai.
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I’ve made plenty of Pad Thai’s before, and this ranks well among them…nothing stellar, but not bad either. The real trick to this was using fresh ground organic peanut butter…although I think “brand name chinese” called for Jiff.
Selah.

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