We decided to mix up pizza night a bit by making focaccia instead of pizza…a mushroom one to be exact.
I used a pizza dough mix for this…straight out of the bag and add water. The dough was topped with morrel mushrooms, white buttons, minced garlic, sundried tomatoes, dried basil, salt, pepper, and white truffle oil.
Once these were served up, I added a drizzle of balsamic to the mix…and perfection was met. I seriously can’t imagine anything I would’ve liked better for dinner…this is going to become a mainstay, I’m making the prediction now…