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December 2008
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Shakshukah

When I spent the semester in Israel, I had one of two things for breakfast every day…the first was Israeli salad…fresh chopped cucumber,tomato, and bell pepper with lemon juice,olive oil,salt,pepper,and zataar. The other thing was Shakshukah. Think scrambled eggs, but with more tomato and veggies then eggs…in this case they’re simply a thickening agent so [...]

Mushroom Focaccia

We decided to mix up pizza night a bit by making focaccia instead of pizza…a mushroom one to be exact. I used a pizza dough mix for this…straight out of the bag and add water. The dough was topped with morrel mushrooms, white buttons, minced garlic, sundried tomatoes, dried basil, salt, pepper, and white truffle [...]