Vegetarian Sweet and Sour Pork
Why on earth would I buy something called “Sweet and Sour Vegetarian Pork” that comes in a can? Well, why not…try everything once. This sat in the pantry for a couple weeks, since frankly, I was scared of it. No need…it wasn’t bad.
Will I buy sweet and sour pork in a can again? Probably not. But it was totally edible combined in a skillet with a broccoli crown, a whole onion sliced, and a heaping tablespoon of Thai Kitchen Roasted red chili paste. We served this up over whole wheat pasta and hit the top with some Gomasio seasoning.