BBQ stir fry
Frankly I don’t remember what went into this. If you see it…it’s there. The pale yellow stuff is chili oil packed bamboo and I know I served it over soba noodles.
I started things off with some preserved garlic and ginger in peanut oil, and added shoyu, mirin, and roasted red chili paste and honey barbecue sauce to the vegetables.
It was a weird combination (to my memory, it included mushrooms, corn, peas, garlic, ginger, bamboo, black olives, fake hot dog and green onions) and somehow it was REALLY good…I think I can blame that on the bbq sauce.
Selah.
What a beautiful stir fry!