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November 2008
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Lobster Mushroom Bisque and Morell Mushroom Ravioli

Tonight’s dinner looked really fancy…and it tasted ok. I started things off with the lobster mushroom bisque made by What the Hell Does a Vegan Eat Anyway a couple weeks ago. I replaced the cognac with white wine simply because I didn’t have it, and last time I bought cognac for a dish, the remaining [...]