Syrian Tomato Salad and Tuscan Zucchini Pie
Her first offering was a Tuscan Zucchini pie, that looked an awful lot like a quiche without the crust. I replaced the egg in the “batter” with silken tofu, and soy milk takes the place of the lactose version quite nicely.Unfortunately, there’s not much more I can say about this. It’s pretty bland and boring, and will be forgotten as soon as the leftovers are gone. Thankfully I made an arugula pesto (not pictured) to coat the top of this, and that helped things along, but it’s still nothing to write home about.