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October 2008
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Vietnamese Spring Rolls w/Dipping Sauce

I was craving the chili-cherry dipping sauce in the fridge, and rather than eat it straight with a spoon, I made some simple spring rolls to back it up. The inside of these consisted of julienned carrots, red bell pepper, onion, jalapeno, rice noodles, green onion, and some grated frozen then defrosted tofu. I stir [...]

Linguine and Beanballs

I’d been eyeing this recipe in V’con for awhile, but was a little scared about making it. I’m sorry, but “beanballs” just does not sound very appetizing to me, not something that makes my mouth water in the grand scheme of food-dom. I was wrong about these…wrong, wrong, wrong. Would I rename them? Probably, although [...]