I was craving the chili-cherry dipping sauce in the fridge, and rather than eat it straight with a spoon, I made some simple spring rolls to back it up. The inside of these consisted of julienned carrots, red bell pepper, onion, jalapeno, rice noodles, green onion, and some grated frozen then defrosted tofu. [...]
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Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
I’d been eyeing this recipe in V’con for awhile, but was a little scared about making it. I’m sorry, but “beanballs” just does not sound very appetizing to me, not something that makes my mouth water in the grand scheme of food-dom. I was wrong about these…wrong, wrong, wrong. Would I rename [...] |
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