Roasted Chickpeas
I got this snack from Fat Free Vegan and knew I just had to try them.
I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit…while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45…40 minutes would do these fine.
Other than that, all I can say is that these are WAY too addictive. I made one can worth, and between my boyfriend and I, they were all gone in under five minutes..and I thought hummus was the true calling of chickpeas…
Selah.
Hmmm… I gave these a go, but my chickpeas didn’t crunch at all! I wonder if I should be baking them for longer?