Bok Choy Bohemia | A Vegetarian Blog

Today was pizza Friday…some time ago I declared the first Friday of every month “Pizza Friday” and it’s a fun little tradition we’ve been keeping ever since. Often we’ll go out for the pizza, always trying somewhere different, and sometimes we make the pizza at home…this was one of those times. I picked out the [...]

I love roasting vegetables…simply because you can use pretty much anything you have on hand (with the exception of leafy greens), and they take on this amazing tender sweetness I can’t seem to achieve any other way. Today’s stars were baby carrots, cherry tomatoes, a zucchini, a red onion, and a spoonful of garlic. The [...]

My favorite thing about this dish is probably…that it rhymes. When I saw the moo shoo recipe in Vegetarian planet, I just had to give it a shot, since it’s my absolute favorite Chinese take out item (ever since I discovered hot and sour soup nearly always has pork in it). I’ve already discovered how [...]

This was another Vegetarian Planet recipe, delicious, yet simple. We were out of bread, so I used some remaining burger rolls, which worked out great when pressed under a cast iron skillet. (Great for making mufelleta’s as well) The crispness of the granny smith apple coupled with the sweetness of the homemade onion chutney and [...]

There’s a new addition to the blog this week, an entry from my best friend Andi from Vermont that came to visit for the weekend. She decided to make her famous eggplant parm that we absolutely love… check it out! Now just as a note, this is a real “comfort food” and not vegan, but [...]