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Apple-Brie Sandwiches with Onion Chutney

This was another Vegetarian Planet recipe, delicious, yet simple.
apple brie sandwiches
We were out of bread, so I used some remaining burger rolls, which worked out great when pressed under a cast iron skillet. (Great for making mufelleta’s as well) The crispness of the granny smith apple coupled with the sweetness of the homemade onion chutney and brie was perfect…why didn’t I think of this?

The book is probably worth tracking down for these alone…the whole affair took barely 15 minutes, and it was the best sandwich I’ve ever had.

Selah.

1 comment to Apple-Brie Sandwiches with Onion Chutney

  • Nikki Douglas

    I love this recipe as well – I made it for my Mom (a brie fan) who proclaimed it the best sandwich ever. So yummy. I love chutney on sandwiches.

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