I’ve never made “dumplings” before…good thing they’re a lot like matzoh balls…eliminate the matzoh meal, replace with flour, and adorn as desired. It actually gave me an idea…I’ve never mixed carrots or spices of any kind into my matzoh balls…but why not? I see a culinarily (yes I made that word up) exciting [...]
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Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
I found these adorable baby white eggplants at the farmer’s market in town, and absolutely could not help myself. I didn’t want to do anything too complicated with these, although in retrospect I should have salted and drained them prior to cooking…they were a bit bitter. I picked out a recipe from “The [...] |
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