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September 2008
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Carrot Dumplings in Lemongrass Broth

I’ve never made “dumplings” before…good thing they’re a lot like matzoh balls…eliminate the matzoh meal, replace with flour, and adorn as desired. It actually gave me an idea…I’ve never mixed carrots or spices of any kind into my matzoh balls…but why not? I see a culinarily (yes I made that word up) exciting Passover in [...]

White Eggplant

I found these adorable baby white eggplants at the farmer’s market in town, and absolutely could not help myself. I didn’t want to do anything too complicated with these, although in retrospect I should have salted and drained them prior to cooking…they were a bit bitter. I picked out a recipe from “The New Vegetarian [...]