Bok Choy Bohemia | A Vegetarian Blog

These were new in the local health food store this week, and since they were on sale and offered up exciting looking flavors like pineapple-mango, and Mediterranean Medley, I decided to give them a shot.

Long story short, they were GROSS. To start with, I was nuking one for my lunch (veggie burgers are usually [...]

I figured I’d share this with you…I took a large serving of the leftover mac n’cheese, broke it up in a bowl, and added 5 eggs. (I know, that’s a LOT of eggs).
I mixed everything together and poured it into a well-greased skillet. It took 5 minutes on the stove to cook the [...]

I’ve made the kraft stuff out of a box…I’ve made Annies white shells (way better) and I’ve made the Mac Daddy from V’con. (Good as a dish, but nothing like actual mac and cheese). I’ve never made the REAL stuff from scratch, and so this was my first attempt.
I decided on the recipe [...]