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September 2008
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Naan Pizza

In an effort to work through all the naan from yesterday, today’s dinner was naan-leftover pizza. On mine, I had the remainder of the plain yogurt, minced garlic, sliced tomato, oil-cured olives, and crumbled vegetable balls. It’s weird, I know, and I probably wouldn’t recommend it, unless you have very strange taste like me. Naan [...]

Challah Bread Pudding

Since I’m on a roll with the high-fat cooking (Just so you know…I’ve spent more than enough time in the gym the last couple days to counterbalance) I decided to make the remaining challah into bread pudding. I used the recipe found at the Amish Kitchen and while my thighs may not appreciate it, my [...]

Veggie Balls, Curry Sauce, and Naan

This was another Indian-inspired meal, the main course of which came from the “American Indian Cookbook” as well. I’d decided I really wanted to make the ‘vegetable balls in classic curry sauce’, mostly because the name sounded kind of amusing. In the end I decided not to finish the balls in the sauce, I was [...]