I’ve made challah many times before…with my mother…with friends…at Jewish institutes and programs…but never by myself. At 23 years old, I’d never actually made my own challah from scratch, and it was high time. It had to have raisins, since all the superior “challot” do, and since I had them, I decided to [...]
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Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
I’m having a very “Indian” themed week, so you can expect a lot more ethnic food over the next few days. I’m going to be making more hot and sour soup as well, but I’ve blogged about it before, so I won’t bore you with those details. |
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