I love roasting vegetables…simply because you can use pretty much anything you have on hand (with the exception of leafy greens), and they take on this amazing tender sweetness I can’t seem to achieve any other way. Today’s stars were baby carrots, cherry tomatoes, a zucchini, a red onion, and a spoonful of garlic. [...]
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Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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